Drinking at its peak ?
|Origin||Primarily Barossa Valley fruit with some Riverland material.|
|Maturation||Maturation in seasoned oak hogsheads. Some components were aged further in the original Grandfather Solera. The 1915 component, after barrel maturation was glass-aged in half-gallon flagons. Vintage components also include1940, 1945 and various vintages and blends from the 1950s, 1960s, 1970s and 1980s, including 1959 to 1962, 1971, 1974 and 1987.|
|Fermentation||Wax-lined open slate and stainless steel fermenters depending on vintage and era. Specially selected brandy spirit of various types.|
|Variety||Predominantly Shiraz, Mataro, Cabernet Sauvignon and Grenache.|
|First Vintage||Series one was released in 2013.|